We take care to source our animals from as close to home as possible and are careful to work with supplies who have a sound understanding of the true nature of animal welfare.
We aim to work with single suppliers to ensure consistent application of animal welfare standards and are progressively introducing this across our product range.
In our discussions with suppliers we are guided by the RSPCA Approved Farming Standards 2014.
All of our products are gluten, soy, nut and egg free.
Our Trout Pate contains both Cream and Cream Cheese from cows milk.
We take pride in running a business that minimises its environmental impact.
On the input side we use Powershop as our electricity provider to source electricity from renewable resources to power our lights and fridges, a local farmer provides red gum from fallen trees to power our smoke house (and he produces his own biodiesel from waste vegetable oil to run his ute!).
On the output side all of our organic waste is collected and rendered to produce a protein meal and all of our packaging is recyclable.