Australian Grass Fed Beef, cured in our traditional cure before being hot smoked over Australian Red Gum. We use an Eye Round for our smoked beef as we like the mild marbelling we see in this cut. We hope you do to.
Shop online and collect from the smokehouse now available…
To help make your shopping day easier we now have ‘Click & Collect’ available at Butt’s Gourmet Smokehouse.
Head to our shop page, select your favourite naturally wood smoked meats and trout items and collect from our smokehouse shop on the corner of Young and Tribune Streets, Albury.
We will process your order and call you when it is ready for pickup. We are aiming to have your order ready the same day if order is placed by 12 noon.
Thank you for your interest in our naturally wood smoked products.